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Dumplings & Bread

A shrimp & pork shumai held by a pair of chopsticks.

Shrimp & pork shumai (鲜虾猪肉烧卖)

A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.

Zongzi: Chinese sticky rice dumpling (粽子)

Freshly steamed bao buns in a bamboo steamer.

Steamed bao buns (包子), a complete guide + video

Visually appetizing and pleasant on the palate, these colourful dumplings with pork and prawn filling make a perfect festive dish for family and friends.

Colourful dumplings for Chinese New Year (Ultimate Dumpling Guide part 6)

From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

Six dumpling sauces (Ultimate Dumpling Guide part 5)

dumplings cooked in three ways: boiled, pan-fried and steamed.

Cook dumplings in three ways (Ultimate Dumpling Guide part 4)

Nine dumplings in nine different patterns.

Ten ways to fold dumplings (Ultimate Dumpling Guide part 3)

Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

How to make great dumpling fillings (Ultimate Dumpling Guide part 2)

Freshly rolled dumpling wrappers and two dumplings.

Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)

Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days.

Pork wonton soup (猪肉馄饨) 

Pan-fried vegetarian dumplings resemble Pak Choi and have a crispy base.

Pan-fried vegetarian dumplings / potstickers (素煎饺)

Beef dumplings in hot & sour soup (酸汤水饺)

An introduction to Chinese bread

Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.

Har gow: crystal prawn dumplings (虾饺)

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

Sheng Jian Bao: Pan-fried pork buns (生煎包)

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

Chinese chive pockets (韭菜盒子)

Tender, supple and very thin, Chinese tortilla (Spring pancake) is made with only two ingredients. Perfect wrapper for any fillings of your choice.

Easy Chinese tortilla (Spring pancake 春饼)

A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.

Spiced beef flatbread (香酥牛肉饼)

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Free recipe update

You may also like

Chongqing noodles (Xiao Mian, 重庆小面)
Black pepper beef stir-fry (黑椒牛柳)
Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)
Sheng Jian Bao: Pan-fried pork buns (生煎包)
How to make great dumpling fillings (Ultimate Dumpling Guide part 2)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Six dumpling sauces (Ultimate Dumpling Guide part 5)
Pear with rock sugar - two ways (冰糖雪梨)

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About me

Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Read More…

A fourteen-day Culinary Tour of China, with an enthusiastic native Chinese food blogger, exploring some of China’s most diverse gastronomic traditions and culture.

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