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Red House Spice

Contemporary Chinese Cuisine — a passion for sharing

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Category: Dumplings & Bread

Pan-fried vegetarian dumplings resemble Pak Choi and have a crispy base.
  • Dumplings & Bread

Pan-fried vegetarian dumplings / potstickers (素煎饺)

  • Posted on February 6, 2018April 13, 2018

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings.

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  • Dumplings & Bread

Beef dumplings in hot & sour soup (酸汤水饺)

  • Posted on January 30, 2018April 13, 2018

Served in a very tasty way, beef dumplings in hot & sour soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home. 

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Juicy filling wrapped by a translucent skin, Har Gow (prawn dumplings) is a pleasure both on your palate and to your eyes. Read my detailed recipe to learn how to make it perfectly.
  • Dumplings & Bread

Har gow: crystal prawn dumplings (虾饺)

  • Posted on September 30, 2017April 13, 2018

Juicy filling wrapped by a translucent skin, Har Gow is a pleasure both on your palate and to your eyes. A detailed recipe to show you how to make it perfectly.

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Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
  • Dumplings & Bread

Sheng Jian Bao: Pan-fried pork buns (生煎包)

  • Posted on August 31, 2017April 13, 2018

Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.

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Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.
  • Dumplings & Bread

Chinese chive pockets (韭菜盒子)

  • Posted on July 10, 2017April 13, 2018

Pan fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible.

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A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.
  • Dumplings & Bread

Zongzi: Chinese sticky rice dumpling (粽子)

  • Posted on May 23, 2017January 15, 2018

A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.

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Tender, supple and very thin, Chinese tortilla (Spring pancake) is made with only two ingredients. Perfect wrapper for any fillings of your choice.
  • Dumplings & Bread

Easy Chinese tortilla (Spring pancake 春饼)

  • Posted on April 11, 2017January 16, 2018

Tender, supple and very thin, Chinese tortilla (Spring pancake) is made with only two ingredients. Perfect wrapper for any fillings of your choice.

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A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.
  • Beef

Spiced beef flatbread (香酥牛肉饼)

  • Posted on March 21, 2017January 16, 2018

A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.

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Culinary Event

A Bite of China - Supper Club At Pavilion in Bedford, the 18th April 2018
The 18th April 2018, Bedford, UK

Hi, I‘m Wei

The chef, recipe developer and photographer behind Red House Spice
An enthusiastic cook with a Chinese palate and a global mindset. From my Red House kitchen, I love to share contemporary, honest, easy-to-follow recipes that spice up your culinary experience.

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READERS’ FAVOURITES

Black pepper beef stir-fry (黑椒牛柳)
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Chinese steamed eggs, a perfectionist’s guide (蒸蛋羹)
Hong Kong style mango pancake (芒果班戟)
Pear with rock sugar - two ways (冰糖雪梨)
Zha Jiang Mian (炸酱面): Beijing’s signature noodles
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Marbled tea eggs – two versions (茶叶蛋)
Spring onion pancake, Cong You Bing (葱油饼)
Dan Dan Noodles(担担面): a street food wonder

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    May 15, 2017
  • A classic Chinese noodle dish. Down-to-earth, affordable, and super tasty. Make Dan Dan noodles in 20 minutes and enjoy this street food wonder.

    Dan Dan Noodles(担担面): a street food wonder

    February 4, 2017
  • Creamy and luscious, stir-fried aubergine in plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.

    Stir-fried aubergine in plum sauce (苏梅酱茄子)

    March 2, 2017
  • A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

    Snow skin mooncake with custard filling (冰皮月饼)

    September 18, 2017
  • Spicy beef noodle soup: freshly cooked noodles in a spicy broth, topped with beef cubes, garnished with spinach and coriander.

    Spicy beef noodle soup (香辣牛肉面)

    November 29, 2017

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