A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.
Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!
A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.
Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive! This recipe shows you how to make this delightful treat without fail.
Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.
A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.
A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.