Discover by dietary Vegetarian Spinach salad with ginger dressing (姜汁菠菜) Stir-fried eggplant with plum sauce (苏梅酱茄子) Tomato and egg stir-fry (番茄炒蛋) CLICK FOR MORE Vegan How to make & use spring onion oil (葱油) Tofu-stuffed tomatoes (番茄豆腐盅) Hot and sour glass noodle soup (酸辣粉) CLICK FOR MORE Learn my 5 secrets to create authentic dishes GET THE GUIDE COOKING CHINESE WITH EASE WITH EASE